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Tomato Basil Bread Soup

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Oxmoor House
Related tags
soups low fat nut free memorial day lunch

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Ingredients

4 ounces sourdough bread, cubed (about 4 cups)

4 teaspoons olive oil, divided

1 cup chopped onion (about 1 medium)

1 garlic clove, minced

2 cups fat-free, less-sodium chicken broth

1/2 cup chopped fresh basil

1 (28-ounce) can diced tomatoes with garlic and onion

1/4 cup (1 ounce) grated fresh Parmesan cheese

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