Baked French Toast With Berries & Vanilla Syrup

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
27%
CHOL
109%
SOD
13%
Uploaded by: Marla Meridith

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Ingredients for 4 servings

Butter for the pan

1 Brioche Loaf (about 1 pound)

1 1/2 cups Whole Milk

4 large Eggs

1 teaspoon Vanilla Extract

pinch of Salt

1 tablespoon Granulated Sugar

1 Vanilla Bean

1 cup Water

1 cup Granulated Sugar

Mixed Berries for topping

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