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Danish Lunch Box Smorbrod

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Rachael Ray
Related tags
brunch main-dish low carb nut free mothers' day lunch british
Nutrition per serving    (USDA % daily values)
CAL
2116
FAT
313%
CHOL
394%
SOD
66%

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Ingredients for 2 servings

3 slices of whole grain, pumpernickel or rye bread

1 tablespoon butter

1/4 teaspoon sweet paprika

1 slice ham or smokey salami

1 teaspoon raspberry or red currant all fruit spread

1 slice herb-roasted turkey breast

1 thin slice of fontina cheese or Swiss cheese

2 tablespoons soft cream cheese or spreadable goat cheese

A sprinkle of chopped dill, fresh or dried

1 radish, sliced

4 slices of cucumber