Danish Lunch Box Smorbrod

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
4494
FAT
671%
CHOL
982%
SOD
112%

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Ingredients for 2 servings

3 slices of whole grain, pumpernickel or rye bread

1 tablespoon butter

1/4 teaspoon sweet paprika

1 slice ham or smokey salami

1 teaspoon raspberry or red currant all fruit spread

1 slice herb-roasted turkey breast

1 thin slice of fontina cheese or Swiss cheese

2 tablespoons soft cream cheese or spreadable goat cheese

A sprinkle of chopped dill, fresh or dried

1 radish, sliced

4 slices of cucumber