Christmas Tree Cupcakes

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Martha Stewart


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12 waffle cones (2 to 2 1/2 inches wide and 4 to 5 inches long)

3/4 cup unsweetened cocoa powder, preferably Dutch-process

1 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

1 1/2 teaspoons baking soda

3/4 teaspoon baking powder

3/4 teaspoon coarse salt

2 large eggs

1 1/2 cups warm water

3/4 cup buttermilk

1/4 cup plus 2 tablespoons vegetable oil

3/4 teaspoon pure vanilla extract

Frosting for Christmas Tree Cupcakes

Fine sanding sugar, for sprinkling

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