Raspberry Sundaes In Fudge- Glazed Waffle Bowls

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1 jar (12 ounces) hot-fudge sauce

1 box (about 1/2 ounce) waffle bowls (10 bowls)

1/2 cup all-fruit chunky raspberry spread

2 tablespoons frozen orange-juice concentrate

1 pint French vanilla ice cream, soft enough to scoop

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