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Green Chile Mac And Cheese

27 faves
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
131%
CHOL
59%
SOD
47%

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Ingredients for 4 servings

2 cups elbow macaroni

salt

1 1/2 cups of whole milk

2 Tbsp unsalted butter

2 Tbsp flour

1/4 pound (1 cup, packed) finely shredded jack chese

1/4 pound (1 cup, packed) finely shredded sharp cheddar cheese

2/3 cup corn kernels (frozen is okay, if frozen, defrost before using)

1 1/4 cups chopped roasted, seeded green chiles (or two 4 ounce cans diced roasted green chiles)*

2 teaspoons lime juice

1/4 to 1/3 cup panko or other breadcrumbs

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