Mango Cranberry Chutney

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4 cups slightly under-ripe mango, peeled and diced

2 jalape├▒os or other hot pepper

1/2 cup minced red onion

1 cup whole cranberries

3/4 cup brown sugar

1/2 cup apple cider vinegar

1 1/2 tablespoon freshly grated ginger

1/4 teaspoon ground clove

1/4 teaspoon ground allspice

1 Tablespoon mustard seed

┬╝ teaspoon salt

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