Three-Cheese Lasagna With Porcini Mushrooms And Spinach Recipe

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Nutrition per serving    (USDA % daily values)
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Ingredients for 8 servings

2 tablespoons dried porcini mushrooms

3 cups milk (whole or low fat)

3 tablespoons plus 1 teaspoon unsalted butter

4 cups fresh spinach leaves

1/2 teaspoon sea salt

freshly ground black pepper

1 tablespoon extra virgin olive oil

1 1/2 cups chopped yellow onion

4 garlic cloves, chopped

6 cups sliced fresh mushrooms

2 tablespoons all-purpose flour

1 pound fresh pasta sheets or fried lasagna noodles

8 ounces gruyère or comté cheese, grated

6 ounces fromage blanc

1 ounce Parmesan cheese, grated

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