Layered Lima Bean Dip

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Southern Living


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2 cups plain low-fat yogurt

1/2 (10-oz.) whole-wheat French bread baguette

Olive oil cooking spray

1/2 teaspoon freshly ground pepper

1 small cucumber, seeded and diced

1/4 teaspoon salt

Lima Bean Mash

1/4 cup (1 oz.) freshly grated 1.5% reduced-fat sharp Cheddar cheese

1 medium tomato, seeded and diced (about 1/2 cup)

3 cooked bacon slices, crumbled

Assorted vegetable slices

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