Pumpkin Pie Parfait

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
48%
CHOL
32%
SOD
6%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

2 cup canned pumpkin

½ cup brown sugar

2 Tbsp butter, melted

2 cup low-fat vanilla yogurt

6 Tbsp pecan pieces, toasted

6 1-oz angel food cake slices, cut into pieces

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