Pumpkin Cinnamon Rolls

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The Pioneer Woman
Uploaded by: The Pioneer Woman


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1-1/2 cup Whole Milk

1/2 cup Vegetable Oil

1/2 cup Sugar

1 package (2 1/4 Teaspoons) Active Dry Yeast

1 cup Pumpkin Puree

4 cups All-purpose Flour

1/2 teaspoon Ground Cinnamon

1/4 teaspoon Ground Nutmeg

1/4 teaspoon Ground Ginger

1/2 cup (additional) All-purpose Flour

1/2 teaspoon Baking Soda

1/2 teaspoon (heaping) Baking Powder

1/2 teaspoon Salt

1 stick 1/2 Cup Butter, Melted

1/2 cup Brown Sugar

1/2 teaspoon Cinnamon

1/2 teaspoon Ground Ginger

1 cup Finely Chopped Pecans

8 ounces, weight Cream Cheese, Softened

1/2 pound Powdered Sugar

1/4 cup Whole Milk

2 Tablespoons Butter, Melted

Dash Of Salt

Extra Flour, For Rolling

Extra Milk, For Thinning

Extra Butter, For The Baking Pans

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