Chinese Hot Pots

14 faves
More from this source
A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
26%
CHOL
26%
SOD
80%

Comments

Add a comment

Ingredients for 8 servings

6 cup chicken stock

6 cup water

1/2 cup rice vinegar

1/3 cup soy sauce

1 1/2 Tb. sesame oil

3-5 x slices of fresh ginger

3-5 x garlic cloves, cracked

1 lb boneless chicken thighs, thinly sliced

5 oz bean thread noodles

1 large bunch of green onions

1 1/2 cup mung bean sprouts

8 oz mushrooms, any variety

4 x baby bok choy

chili-garlic paste

You might also like

Chinese Clay Pot Rice Recipe
Steamy Kitchen
Clay-Pot Miso Chicken
Epicurious
Chinese No-Clay-Pot Chicken Casserole
The Kitchn
Chinese Hot Pot
Use Real Butter
Clay Pot Chicken With Mushroom
Rasa Malaysia
Chinese No Clay-Pot Chicken With Soy & Ginger
The Kitchn
Clay Pot Chicken With Mushroom (冬菇滑鸡煲)
Rasa Malaysia
Grilled Jumbo Prawns On A Hot Pot
Great British Chefs
Clay Pot Yong Tau Foo
Rasa Malaysia
Chinese Hot Pot Of Beef And Vegetables
Cooking Light