Turkey Sandwiches With Smoked Gouda, Pickled Red Onion And Cherries

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1 small red onion, cut into very thin slices

1 tablespoon(s) sugar

Kosher salt

1/4 cup(s) red wine vinegar

8 thick slice(s) crusty sourdough bread

1/4 cup(s) whole-grain mustard

3/4 pound(s) thinly sliced roasted turkey breast

4 ounce(s) smoked Gouda, cut into very thin slices

3 cup(s) (about 2 ounces) baby spinach leaves, stemmed

1 cup(s) (12 to 16) pitted dark-red cherries, mashed or coarsely chopped

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