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Scallops With Asian Noodle Salad

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main-dish salad dairy free mothers' day dinner asian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 ounces bean thread noodles (cellophane noodles)*

4 ounces snow peas, thinly sliced on diagonal (about 1 1/3 cups)

1 cup bean sprouts

1 cup matchstick-size strips seeded peeled cucumber

1/4 cup chopped fresh mint

1/4 cup chopped fresh basil

1/4 cup chopped fresh cilantro

1/4 cup chopped roasted salted peanuts

2 tablespoons finely shredded carrot

1/3 cup water

1/4 cup Thai fish sauce (nam pla)*

3 tablespoons sugar

2 tablespoons fresh lime juice

1 garlic clove, minced

1 teaspoon minced serrano chili

1 teaspoon chili-garlic sauce*

1 pound sea scallops

1/2 teaspoon sugar

2 tablespoons vegetable oil

2 shallots, thinly sliced

1 tablespoon finely chopped lemongrass*

1 large garlic clove, chopped

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