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Barbecued California Spiny Lobster Recipe

Nutrition per serving    (USDA % daily values)
CAL
201
FAT
33%
CHOL
95%
SOD
42%

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Ingredients for 6 servings

1/4 cup finely diced red onion

Handful of fruit wood chips, such as apple or cherry wood, soaked in water for 30 minutes

2 tablespoons white or red wine vinegar

1 teaspoon chopped thyme leaves

6 California spiny lobsters

2 cloves garlic, minced

1/4 cup olive oil

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