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Spit-Roasted Turkey Breast Porchetta-Style

Nutrition per serving    (USDA % daily values)
CAL
663
FAT
134%
CHOL
109%
SOD
36%

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Ingredients for 8 servings

1/4 cup plus 2 tablespoons extra virgin olive oil, divided

1 pound sweet Italian sausages, removed from casings

1 medium onion, finely chopped

3 shallots, finely chopped

3 garlic cloves, minced

2 tablespoons fennel seeds

3 cups bread, cut into 1/2-inch cubes

1 cup chicken broth

1 large egg

1 tablespoon chopped fresh thyme

1 teaspoon chopped fresh rosemary

Kosher salt and freshly ground black pepper

One boneless half breast of turkey (3-4-pounds)

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