Thai Green Curry Chicken

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1 tablespoon(s) chopped fresh cilantro

1/4 teaspoon(s) coconut extract (optional)

1/2 cup(s) evaporated skim milk

1 cup(s) fat-free, low sodium chicken broth

3 - 4 green onions

2 teaspoon(s) minced fresh ginger

2 teaspoon(s) olive oil

1/2 teaspoon(s) pepper

1/2 teaspoon(s) salt

1 pound(s) skinless boneless chicken breasts

1.5 cup(s) snow/sugar snap peas

1 - 3 teaspoon(s) Thai green curry paste

1/4 cup(s) thinly sliced fresh basil

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