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Braised Escarole With Onions

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Nom Nom Paleo
Related tags
gluten free low carb nut free vegetarian

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Ingredients

1 large head of escarole (~2 pounds in all)

3 tablespoons of butter

1 onion, thinly sliced

1 large garlic clove, minced

salt and freshly milled pepper

vinegar of your choice

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