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Grilled Fillets Of Sea Bass With Herb Risotto, Roasted Cherry Tomatoes And Pesto

23 faves
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
205%
CHOL
40%
SOD
32%

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Ingredients for 4 servings

4 140g sea bass fillets

ground sea salt

50 g of unsalted butter

1/2 onion, finely diced

1 garlic clove, peeled and finely diced

150 g of Arborio risotto rice

400 ml of Knorr Chicken stock

50 g of grated Parmesan

75 g of mascarpone

1 tbsp of tarragon, freshly chopped

1 tbsp of chervil, freshly chopped

1 tbsp of parsley, freshly chopped

white pepper, freshly ground

200 g of cherry tomatoes on the vine

olive oil

sea salt

50 g of basil

50 g of pine nuts

2 garlic cloves

4 tbsp of grated Parmesan

150 ml of olive oil

salt

1 lemon, juiced

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