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Cold Tomato Soup With Fresh Crab Gazpacho Relish Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 large red tomatoes, peeled, seeded and coarsely chopped

1/2 cup chopped cilantro

1/4 cup fresh lime juice

Salt and freshly ground pepper

1 green bell pepper, seeded and diced

1 red bell pepper seeded and diced

2 cups canned tomato juice

4 slices good-quality white bread, crusts left on

2 tablespoons lime juice

2 tablespoons finely chopped cilantro

1 medium red bell pepper, seeded and coarsely chopped

1 medium green bell pepper, seeded and coarsely chopped

1 cucumber, peeled and diced

1 pound lump crab meat, picked over

1 jalapeno, minced

1 medium cucumber, peeled, seed and diced

3 cloves garlic, coarsely chopped

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