Steak Caprese

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
59%
CHOL
40%
SOD
15%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

1 to 1/2 pound boneless steak (rib-eye, strip, top sirloin)

2 tablespoons olive oil

1 pint cherry tomatoes

1 cup Mozzarella balls or cubes, room temperature

Fresh basil leaves

Salt and pepper

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