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Steak Caprese

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Related tags
main-dish gluten free low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
61%
CHOL
35%
SOD
14%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

1 to 1/2 pound boneless steak (rib-eye, strip, top sirloin)

2 tablespoons olive oil

1 pint cherry tomatoes

1 cup mozzarella balls or cubes, room temperature

Fresh basil leaves

Salt and pepper

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