Curried Cauliflower Salad With Currants And Pine Nuts

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
130%
CHOL
0%
SOD
165%

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Ingredients for 6 servings

1/4 cup plus 2 tablespoons rice wine vinegar

1 1/2 tablespoons granulated sugar

2 teaspoons Madras curry powder, or garam masala

1/4 teaspoon sea salt

Freshly ground black pepper, to taste

1/2 cup olive oil

2 pounds cauliflower crowns

2 tablespoons kosher salt

1 cup pine nuts, toasted

1 cup dried currants

1/2 cup raw sunflower seeds

1 small red onion, finely chopped

Cilantro leaves

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