Dorie Greenspan’s When In Doubt, Chicken-In-The-Pot

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Nom Nom Paleo


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Approximately 2/3 cup avocado oil (in place of extra virgin olive oil)

4 heads of garlic, broken into cloves, but not peeled

16 shallots, peeled and trimmed

8 carrots, peeled, trimmed and quartered

4 celery stalks, trimmed and quartered

Salt and freshly ground pepper

4 sprigs fresh thyme

4 sprigs flat-leaf parsley

1 sprig fresh rosemary (she calls for 3 sprigs but my sprig was extra bushy – and I don’t really like this herb)

Grated zest of 1 lemon

16 prunes (USE them, don’t be afraid to add fruit to your savory dishes!)

3 pounds of organic chicken drumsticks (you can also use 1 chicken, whole or cut-up but I like all dark meat)

1 small green cabbage cut into 8 wedges (try Savoy cabbage)

1 ½ cup chicken broth

2 tablespoons apple cider vinegar (I used extra chicken broth and the vinegar to replace the white wine)

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