Buttermilk Glazed Doughnuts

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Donal Skehan

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Ingredients

550 g of plain flour, plus extra for dusting

2 x 7g sachet of dried active yeast

50 g of caster sugar

125 ml of milk

100 ml of water

2 large free range egg

50 g of butter, melted

Sunflower oil, to fry

Sprinkles to decorate

125 g icing sugar

1 tsp water

4 tsp buttermilk

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