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Cream Cheese, Dried Fig, And Walnut Spread

Recipe Details
Nutrition

Details

Cook time:

GF
V
LC

5 Ingredients

  • 6 large dried Calimyrna figs , stems trimmed, quartered (see Note)
  • ½ tsp kosher salt
  • ¼ cup chopped walnuts
  • 8 ozs cream cheese , at room temperature
  • 2 Tbsps thinly sliced green scallion tops, optional

Preparation

Read recipe preparation at Cookstr  

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