Pumpkin Pie With Ginger Pecan Crust

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6 Pamela’s Ginger Snaps, or 6 ounces any gluten-free ginger snap cookies

1 cup pecans

2 tablespoons organic butter

1/4 cup organic butter

3 organic eggs, beaten

2 cups pumpkin puree

1/2 tablespoon cinnamon

1/2 tablespoon ginger

1/2 tablespoon nutmeg

1 teaspoon allspice

1 teaspoon cloves

1/4 cup organic brown sugar, optional

1/4 cup organic white sugar, optional

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