Steak Quesadillas With Hot Peach Salsa

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
850
FAT
166%
CHOL
53%
SOD
52%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

4 peaches, peeled and finely chopped

1 red onion, finely chopped

1 jalapeno chile, seeded and finely chopped

1/4 cup chopped cilantro

1/2 cup plus 2 tablespoons fresh lime juice (6 limes)

6 tablespoons extra-virgin olive oil, plus more for drizzling

1/2 pound flank steak

Salt and pepper

8 flour tortillas

2 cups shredded monterey jack cheese

Sour cream, for serving

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