Cleansing Cucumber Dill Soup

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
24%
CHOL
0%
SOD
40%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

1 large English cucumber, rough chopped

1 avocado, pitted and cubed

2 tablespoons red onion, chopped

1 tablespoon dill, chopped

Juice of 1/2 lime

1 teaspoon sea salt

1 1/2 cups cold water

4 dill sprigs, for garnish

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