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Cornmeal Crepes With Mandarin Cranberry Sauce

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Ingredients

3 small mandarin oranges, divided into sections

2 c. fresh cranberries

1/2 c. sugar

3/4 c. water

1 c. all-purpose flour

1 c. yellow or white cornmeal

2 tbsp. grated lemon zest

1/2 tsp. salt

3 large eggs, lightly beaten

2 c. low-fat milk

1 tsp. vanilla extract

canola oil

zest from 1 Mandarin orange (optional)

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