Curried Chicken Soup With Chickpeas And Cauliflower

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Nutrition per serving    (USDA % daily values)
CAL
178
FAT
10%
CHOL
2%
SOD
26%

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Ingredients for 8 servings

1 (13.5 ounce) can coconut milk (optional, but very good)

1/2 cup chopped fresh cilantro

2 cups bite-size cauliflower florets

2 tablespoons curry powder

1 recipe Fast Chicken Soup Base

2 (16 ounce) cans chickpeas, drained

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