FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pickled Carrots

Nutrition per serving    (USDA % daily values)
CAL
203
FAT
45%
CHOL
0%
SOD
47%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon lemon juice

12 medium carrots (baby carrots will do)

1/2 garlic clove , crushed

1 tablespoon chopped green onion

1/2 teaspoon dried basil

1/8 teaspoon pepper

1 teaspoon salt

1 teaspoon sugar

1 1/2 tablespoons vinegar (any kind)

1/4 cup olive oil

1 tablespoon minced onion or chives

You might also like

Thai Chicken Burgers With Quick Pickled Carrots
One Hungry Mama
Pickled JalapeƱos And Carrots
David Lebovitz
Merguez Dogs With Pickled Carrots And Cumin Aio...
Food Republic
Shrimp Spring Rolls (Vietnamese Roll Recipe)
Pham Fatale
Pickled Carrot Sticks
smitten kitchen
Easy Pickled Carrots
David Lebovitz
Quick Pickled Cucumbers, Carrots, And Shallots
Bon Appetit
Pickled Carrots With Mint
Real Simple
Pickled Carrots
Gluten Free Girl
Pickled Pepper & Carrots
Food52