Pickled Carrots

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Nutrition per serving    (USDA % daily values)
CAL
203
FAT
45%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

1 tablespoon lemon juice

12 medium carrots (baby carrots will do)

1/2 garlic clove , crushed

1 tablespoon chopped green onion

1/2 teaspoon dried basil

1/8 teaspoon pepper

1 teaspoon salt

1 teaspoon sugar

1 1/2 tablespoons vinegar (any kind)

1/4 cup olive oil

1 tablespoon minced onion or chives

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