Penne With Chicken & Broccoli Casserole

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Nutrition per serving    (USDA % daily values)
CAL
608
FAT
47%
CHOL
59%
SOD
117%

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Ingredients for 8 servings

1 (16 ounce) box penne pasta , cooked (I use less sometimes)

3-4 boneless skinless chicken breasts , seasoned, cooked, & cut into bite-sized pieces

1 bunch broccoli , cooked (I use a large one)

2 (16 ounce) jars alfredo sauce , warmed

4 cups cheese , shredded & divided in half (4-cheese Mexican blend is good)

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