Crab Pasta And Tomato Sauce

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2 tablespoons olive oil

3 medium cloves garlic, minced

1/2 medium onion, diced

1/2 red or yellow bell pepper, seeded and sliced

14 ounce can, stewed whole tomatoes

2 tablespoons tomato paste

1/2 teaspoon salt

1/4 teaspoon black pepper

7 ounce can crab meat

8 ounces pasta, boiled according to package directions

parsley or other green herb, minced (optional)

Parmigiano-Reggiano (optional)

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