FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Beet & Radish Salad With White Truffle Vinaigrette

16 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 large beets (about 2 – 2 1/2 pounds) washed thoroughly, dried and stems trimmed

2 tablespoons olive oil

12 large radishes, washed and thinly sliced

2 cups baby arugula, washed and dried thoroughly

4 ounces goat cheese, softened to slightly less than room temperature

1/3 cup white balsamic vinegar

2 tablespoons white truffle oil

sea salt & fresh ground black pepper, to taste

You might also like

Grilled Chicken With Mint And Radish Salad
Whole Living
Green Bean & Radish Quinoa Salad
The Naptime Chef
Pea, Radish And Orzo Salad
Running With Tweezers
Warm Potato And Radish Salad With A French Dres...
Donal Skehan
Radish Salad With Apple, Avocado, Egg And Shave...
La Tartine Gourmande
Balsamic Chicken With Avocado And Radish Salad
Donal Skehan
Fennel And Radish Salad
Whole Foods Market
Spring Carrot, Radish And Quinoa Salad With Her...
Cookie and Kate
Citrus, Fennel, Radish + Pistachio Salad
Yummy Supper
Radish And Citrus Salad With Candied Shallots R...
Food Republic