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Almond Brown Butter Cake With Plums

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SF Gate
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dessert vegetarian carnaval


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-- Melted butter for the pan

12 tablespoons (1 1/2 sticks) unsalted butter

11/3 cups sifted powdered sugar

1/2 cup all-purpose flour

1/2 cup unskinned almonds, toasted and finely ground

4 large egg whites, at room temperature

1/4 teaspoon kosher salt

1/4 teaspoon pure almond extract

1/2 pound firm, ripe plums, each pitted and cut into 8 wedges

1/4 cup sliced almonds, lightly toasted

-- powdered sugar for garnish

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