Yogurt Honey Jelly With Strawberries And Roses

By Sunset
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1 envelope (1/4 oz.) powdered gelatin

1/2 cup heavy whipping cream

1/2 teaspoon vanilla

4 tablespoons honey, or to taste

Pinch of salt

1 1/2 cups plain Greek yogurt

1 cup hulled strawberries, sliced lengthwise

1 tablespoon sugar

1/2 teaspoon rose water (optional; see Notes)

1/4 cup rose petals (see Notes)

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