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Penne Arrabiata Recipe With Brown Rice Pasta

Recipe Details
Nutrition

Details

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11 Ingredients

  • 14 oz. gluten-free penne pasta, such as Tinkyada Brown Rice Penne
  • 4-6 Tbsps extra virgin olive oil
  • 1 medium onion, diced
  • 4-6 cloves fresh garlic, minced
  • 1 pint Roma tomatoes, diced- or 1 14.5 oz. can Muir Glen organic fire roasted diced tomatoes with...
  • 2-4 oz. chopped roasted green or red chiles- hot or mild, according to taste
  • Hot red chile pepper flakes, to taste
  • Sea salt and fresh ground pepper, to taste
  • A goodly splash or two of balsamic vinegar
  • 4 Tbsps shredded Parmesan or vegan cheese, or omit for dairy-free
  • 4 Tbsps chopped fresh parsley

Preparation

Read recipe preparation at Gluten Free Goddess  

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