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Penne Arrabiata Recipe With Brown Rice Pasta

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Gluten Free Goddess
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main-dish low carb vegetarian dinner italian
Photo: Gluten Free Goddess

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Ingredients for 4 servings

14 oz. gluten-free penne pasta, such as Tinkyada brown rice penne

4-6 tablespoons extra virgin olive oil

1 medium onion, diced

4-6 cloves fresh garlic, minced

1 pint Roma tomatoes, diced- or 1 14.5 oz. can Muir Glen organic fire roasted diced tomatoes with spicy chiles

2-4 oz. chopped roasted green or red chiles- hot or mild, according to taste

Hot red chile pepper flakes, to taste

sea salt and fresh ground pepper, to taste

A goodly splash or two of balsamic vinegar

4 tablespoons shredded parmesan or vegan cheese, or omit for dairy-free

4 tablespoons chopped fresh parsley

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