Vegetarian Vegetable Baked Ziti

1 fave
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
25%
CHOL
10%
SOD
44%
Uploaded by: 66882825230c

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Ingredients for 8 servings

5-6 cups uncooked penne pasta

1 16 oz. jar Ragu Four Cheese Pasta Sauce

2 cups Shredded Italian cheese blend

1 cup chopped broccoli

1 cup chopped cauliflower

1/2 cup chopped carrots

1/8 tsp. basil

1/8 tsp. garlic salt

1/8 tsp. minced onion spice

1/8 tsp. crushed red pepper

4 tbsp. parmesan cheese

Preparation

1.

Prepare penne pasta as directed on box.

2.

As pasta is cooking, empty can of sauce into a pot.

3.

Add all spices (except for parmesan cheese) to the sauce and cook at low-medium heat for 15 minutes.

4.

When sauce and pasta are finished, drain pasta and add the sauce.

5.

Chop vegetables and add to the mixture, along with 1 cup of shredded cheese.

6.

Pour mixture into a 9"x13" glass baking dish. Bake at 375 degrees for 30 minutes.

7.

Remove from oven and the other cup of shredded cheese on top, along with the parmesan cheese (add a few more dashes of basil & chives if you wish).

8.

Place back in oven and cook for an additional 15 minutes. Let cool for 5-10 minutes before serving.

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