Lamingtons

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Great British Chefs

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Ingredients

4 large eggs

125 g caster sugar

25 g butter, melted

A generous splash of vanilla extract

125 g Plain or rice flour

150 g dark chocolate (I used Green & Blacks 70%)

50 g unsalted butter

Passion fruit curd (either homemade or shop bought)

150 g desiccated coconut

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by Stacie Mayer from www.stacie-michelle.blogspot.com.au