Broccoli, Lemon And Parmesan Soup

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
64%
CHOL
8%
SOD
27%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

2 pounds broccoli, trimmed and cut into florets

1/4 cup olive oil

2 fat cloves garlic, peeled and smashed

Salt and freshly ground pepper

4 cups homemade or low sodium chicken stock

3/4 cups grated Parmesan

1 lemon

Crusty bread for serving

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