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Pumpkin Meringue Pie

11 faves
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
125%
CHOL
152%
SOD
29%
Uploaded by: David Leite

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Ingredients for 6 servings

flour, for the work surface

Dough for single 9-inch pie crust

1/4 cup heavy cream, for glazing

1 cup canned or fresh pumpkin purée

2 large eggs, beaten

1/2 cup firmly packed dark brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1 1/2 cups heavy cream

4 large egg whites, at room temperature

1/4 teaspoon cream of tartar

Pinch salt

1/2 cup granulated sugar

1 teaspoon vanilla extract

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