American Three-Bean Salad

5 faves
More from this source
Michael Ruhlman
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 cup chickpeas, dry

1 cup borlotti or cranberry beans, dry

1.5 cups green beans, fresh

1 bay leaf

1 garlic clove, lightly crushed

1/2 onion, core still attached, cut into two quarters (optional; this is MR’s authorial intrusion, feel free to disregard)

2 celery stalks, chopped finely

1 small red onion, chopped finely

1 bunch parsley, minced

5 tablespoons apple cider vinegar

1 tablespoon sugar

1 tablespoons olive oil

Salt to taste

Black pepper, ground to taste

You might also like

Chickpea Salad Recipe
Cookie and Kate
Green Bean & Tomato Salad
Veggie Num Num
Green Bean Salad With Mustard Vinaigrette
Real Simple
Green Lentils With Arugula And Asparagus
Not Without Salt
Pumpkin Black Bean Patties
Sprouted Kitchen
Pea Shoot Salad With Fava Beans
The Year In Food
Salmon And Chickpea Salad
Not Without Salt
White Bean Salad
Real Simple
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Smashed Chickpea Salad
smitten kitchen