Chili Lime Corn On The Cob Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
33%
CHOL
11%
SOD
40%

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Ingredients for 4 servings

1/2 teaspoon freshly cracked black pepper

4 ears corn, in husk

1/4 teaspoon granulated garlic

1 teaspoon salt

1 tablespoons lime juice

3 tablespoons unsalted butter, at room temperature

1 teaspoon lime zest

1 teaspoon chili powder

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