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Grilled Halibut With Fennel & Green Olive Tapenade

18 faves
Nutrition per serving    (USDA % daily values)
CAL
765
FAT
249%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

2 tablespoons olive oil

1/2 lemon, juiced

zest of half a lemon

1 garlic clove, minced or pushed through a press

2 teaspoons fresh lemon thyme leaves (you can use regular)

1 pound halibut, cut into two filets

1/2 cup olive tapenade

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