Caribbean Grilled Pork, Chicken Or Turkey With Pineapple Salsa

More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
64%
CHOL
150%
SOD
43%

Comments

Add a comment

Ingredients for 6 servings

3 Tbs. chopped fresh cilantro

1/2 tsp. ground turmeric

1-1/2 Tbs. canola or vegetable oil

1 tsp. kosher salt

1 Tbs. dark brown sugar

2 Tbs. fresh lime juice; more to taste

1/2 medium orange or yellow bell pepper, cut into small dice (about 2/3 cup)

Kosher salt and freshly ground black pepper

4 large radishes, trimmed and cut into small dice (about 3/4 cup)

1/2 to 3/4 medium-size fresh pineapple, peeled, quartered, cored, and cut into small dice (about 2 cups)

1-1/2 tsp. garlic powder

6 boneless pork loin chops, about 3/4 inch thick; OR 6 boneless, skinless chicken breasts, tenderloins removed, breasts pounded lightly to about 3/4 inch thick; OR 6 turkey breast cutlets

3/4 tsp. ground ginger

2 tsp. ground cumin

2 tsp. ground coriander

You might also like

Grilled Caribbean Pork Tenderloin
Whole Foods Market
Caribbean-Style Grilled Pork Tenderloin
Fine Cooking
Grilled Country-Style Pork Ribs With Jerk & Pea...
SF Gate
Grilled Pork Tenderloins With Vegetable Curry
Food & Wine
Spicy Grilled Pork Tenderloin With Blackberry S...
Southern Living
Sofrito Style Grilled Pork Tenderloin With Plan...
McCormick Gourmet
Grilled Pork Tenderloin With Rice & Pineapple S...
HuffPost Taste
Grilled Caribbean Pork With Pineapple Salsa
Betty Crocker
Grilled Caribbean Pork Tenderloin
Betty Crocker
Bbq Baby Back Ribs
Cristina Ferrare