Caribbean Grilled Pork, Chicken Or Turkey With Pineapple Salsa

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 Tbs. chopped fresh cilantro

1/2 tsp. ground turmeric

1-1/2 Tbs. canola or vegetable oil

1 tsp. kosher salt

1 Tbs. dark brown sugar

2 Tbs. fresh lime juice; more to taste

1/2 medium orange or yellow bell pepper, cut into small dice (about 2/3 cup)

Kosher salt and freshly ground black pepper

4 large radishes, trimmed and cut into small dice (about 3/4 cup)

1/2 to 3/4 medium-size fresh pineapple, peeled, quartered, cored, and cut into small dice (about 2 cups)

1-1/2 tsp. garlic powder

6 boneless pork loin chops, about 3/4 inch thick; OR 6 boneless, skinless chicken breasts, tenderloins removed, breasts pounded lightly to about 3/4 inch thick; OR 6 turkey breast cutlets

3/4 tsp. ground ginger

2 tsp. ground cumin

2 tsp. ground coriander

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