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Catherine's Salmon With Capers And Wilted Greens Quick Weeknight Meals Recipe Contest 2009


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4 (6-ounce) salmon fillets

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 tablespoons extra-virgin olive oil, plus more for coating

1/4 cup mayonnaise

4 teaspoons capers (more to your liking)

3 cups spinach, kale, or green of your choice

4 lemon wedges for garnish

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