Beef, Pork, Or Chicken Satay

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
60%
CHOL
48%
SOD
54%

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Ingredients for 3 servings

1 teaspoon turmeric

1/2 teaspoon ground cinnamon (for pork only)

3 tablespoons pineapple juice

1 tablespoon granulated sugar

2 tablespoons vegetable oil

1 teaspoon cumin seeds (for beef and pork only), toasted in a small dry skillet until fragrant, and then ground

2 tablespoons unsalted dry-roasted peanuts, finely chopped

1/2 teaspoon kosher salt

1 pound pork loin, beef sirloin, or boneless chicken breasts or thighs, or a mix

Vegetable oil spray

1 stalk lemongrass (hard outer leaves and green top removed), minced

1 tablespoon minced garlic

1 tablespoon minced fresh ginger

1 tablespoon coriander seeds, toasted in a small dry skillet until fragrant, and then ground

18 wooden skewers, soaked in water for 30 minutes and dried

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