Chicken Soup

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Nutrition per serving    (USDA % daily values)
CAL
168
FAT
9%
CHOL
24%
SOD
18%

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Ingredients for 2 servings

1 clove garlic, minced

2 carrots, chopped

1 boneless chicken breast half, cooked and diced

1 zucchini, diced

2 cups water

1/2 teaspoon chicken broth base

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