Chocolate Buttercream Cherry Candies

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Hershey's

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Ingredients

About 48 maraschino cherries, with stems, well drained

1/4 cup (1/2 stick) butter, softened

2 cups powdered sugar

1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

1 to 2 tablespoons milk, divided

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

WHITE CHIP COATING (recipe follows)

CHOCOLATE CHIP DRIZZLE (recipe follows)

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