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Valerie’s French Chocolate Cake

72 faves
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
93%
CHOL
69%
SOD
1898%
Uploaded by: Smitten Kitchen

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Ingredients for 8 servings

9 tablespoons (125 grams) unsalted butter

7 ounces (200 grams) bittersweet (70/72 percent) chocolate, chopped

3 tablespoons water

3/4 teaspoon baking powder

1/3 cup (40 grams) all-purpose flour

1/3 cup (about 30 grams) dark cocoa powder, sifted if lumpy (Dutched or natural will work here; I use Dutched)

4 large eggs, separated

1 cup (200 grams) granulated sugar

1/2 teaspoon vanilla extract (optional)

Two pinches sea salt

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